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Appetizers

FRESH SPRING ROLL with VEGETABLE (5 half pieces)
Rice paper wrapped with fresh shredded lettuce and carrot; served with pineapple sauce and crushed peanut.

FRIED EGG ROLLS (3)
Shredded cabbage, carrot and celery wrapped in egg roll wrapper and deep-fried; served with pineapple sauce.

CURRY PUFF (4)
Potato with Thai curry filling, wrapped in wonton skin and deep-fried; served with pineapple sauce.

FRIED WONTON (9)
Seasoned ground pork in wonton skin and deep-fried, served with pineapple sauce.

THAI DUMPLINGS (4)
Ground pork, carrot and mushroom wrapped in wonton skin and steamed; served with Thai '99 sauce.

FRIED TOFU (9)
Deep-fried fresh tofu served with pineapple sauce and crushed peanut.

SATE’ (5)
Sliced thin chicken marinated in yellow curry, coconut milk, skewered on bamboo stick and grilled; served with peanut sauce and cucumber salad.

SHRIMP IN THE BLANKET (6)
Shrimp in egg roll wrapper and deep-fried; served with pineapple sauce.

THAI '99 COMBO PLATTER
Combination of 2 egg rolls, 2 fried wonton, 2 shrimp in the blanket, 2 curry puffs and 2 dumplings served with pineapple sauce, Thai '99 sauce and cucumber salad.

FISH CAKE (9)
Marinated fish meat, long bean, red curry with tapioca flour and deep fried served with sweet chili sauce, chopped fresh cucumber and crushed peanut.

Salads

THAI SALAD
Mixed vegetable salad with lettuce, tomato, and chicken topped with cucumber salad and a choice of pineapple sauce or peanut sauce dressing.

SPICY SHRIMP SALAD
Shrimp tossed in Thai dressing with onions and lime juice served on top of lettuce.

SPICY BEEF SALAD
Beef sliced thin, tossed in Thai dressing with onions and lime juice served on top of lettuce.

SPICY SQUID SALAD
Par-boiled squid tossed in Thai dressing with onions and lime juice served on top of lettuce.

LARB
Spicy minced chicken seasoned with lime juice, fish sauce, roasted rice powder and onions served on top of lettuce.

RAINBOW SALAD (Yun Woon Sent)
Clear noodles, pork, shrimp and lettuce with Thai seasoning.

Entrees

PAD KING
Choice of chicken, pork or tofu stir fried with shredded fresh ginger, onion, mushroom, carrot, red and green peppers.

PAD WOON-SENT
Choice of chicken, pork or tofu stir fried with clear noodles, egg, Napa cabbage, celery, tomato and onion.

PAD GRAPAO
Choice of chicken, pork or tofu stir fried chili and garlic with basil leaf, zucchini, onion, red and green peppers.

PAD GRA-TIEM
Choice of chicken, pork or tofu stir fried with chopped garlic and onion.

THAI SWEET & SOUR
Choice of chicken, pork or tofu with Thai sweet & sour sauce, pineapple, tomato, onion, zucchini, red and green peppers..

PEANUT SAUCE CHICKEN
Stir fried chicken with Thai peanut sauce, served with steamed broccoli.

CASHEW NUT CHICKEN
Stir fried chicken with chili paste, onion and cashew nut.

Soups

TOFU SOUP OR VEGETABLE SOUP
Diced tofu and carrot in vegetable broth topped with scallion or mix vegetable soup.

WONTON SOUP
Seasoned ground pork wrapped in wonton skin, carrot and scallions in vegetable broth.

TOM KHA' GAI (Coconut Soup)
Chicken, galanga, onion and straw mushroom in coconut milk broth.

TOM YUM GAI (Lemongrass Soup)
Chicken, galanga, onion and straw mushroom in lemongrass broth topped with scallions.

RICE SOUP
Choice of chicken, pork or vegetable with cooked rice, carrot and scallions in vegetable soup.

Noodle

PAD THAI
Choice of chicken, pork or tofu stir fried rice noodles with egg, pickled radish, green onion and red tofu in tamarind sauce topped with fresh bean sprouts and crushed peanut.

DRUNKEN NOODLE
Choice of chicken, pork or tofu stir fried chili and garlic with wide rice noodles, egg, onion, basil leaf, red and green peppers.

LARD NAH
Choice of chicken, pork or tofu stir fried wide rice noodles and egg, topped with brown gravy sauce and broccoli.

PAD SEE-EW
Choice of chicken, pork or tofu stir fried with wide rice noodles, egg and broccoli.

NOODLE SOUP
Choice of chicken, pork or tofu with rice noodles in vegetable broth topped with bean sprout and scallions.

THAI '99 SUKI SOUP
Choice of chicken, pork or mix vegetable, clear noodles, egg and suki sauce.

Fried Rice

THAI FRIED RICE
Choice of chicken, pork or tofu stir fried steamed rice with egg, onion, carrot, broccoli and topped with scallions.

BASIL FRIED RICE
Choice of chicken, pork or tofu stir fried chili and garlic with steamed rice, egg, onion, basil leaf, red and green peppers.

VEGETABLE FRIED RICE
Stir fried steamed rice with egg, onion, carrot, broccoli and topped with scallions.

PINEAPPLE FRIED RICE
Choice of chicken, pork or tofu stir fried steamed rice with egg, chili paste, pineapple, cashew nut and topped with scallions.

Duck

THAI '99 DUCK
Roasted duck with spicy sweet & sour tamarind sauce, onions and carrot.

CURRY DUCK
Roasted duck in red curry sauce with pineapple, broccoli, bamboo shoot, basil leaf, red and green peppers.

BASIL ROAST DUCK
Roasted duck stir fried chili and garlic with basil leaf, onion, zucchini, red and green peppers.

BANGKOK DUCK
Roasted duck with steamed broccoli, pickled ginger and soy sauce.

Fish

THAI '99 FISH
Deep fried fish topped with sweet & sour tamarind sauce, red pepper and carrot

THREE FLAVORED FISH
Deep fried fish topped with sweet chili sauce, chopped onions and topped with green onions

PANANG FISH
Deep fried fish topped with panang curry sauce, red and green peppers.

CHOO CHEE FISH
Deep fried fish with "choo chee" sauce sprinkled with shredded lime leaves.

Thai Curry

RED CURRY
Choice of chicken, pork or tofu in Thai red curry, coconut milk, bamboo shoot, basil leaf, red and green peppers.

GREEN CURRY
Choice of chicken, pork or tofu in Thai green curry, coconut milk, eggplant, basil leaf and zucchini.

YELLOW CURRY
Choice of chicken, pork or tofu in Thai yellow curry, coconut milk, potato and onion.

PANANG CURRY
Choice of chicken, pork or tofu in Thai panang curry, coconut milk, crushed peanut, red and green peppers.

PAD PED
Choice of chicken, pork or tofu stir fried in Thai red curry paste, bamboo shoot, basil leaf, red and green peppers (without coconut milk).

PAD PRIK KING
Choice of chicken, pork or tofu stir fried in prik king curry paste, green beans, shredded lime leaves and red pepper (without coconut milk).

MASAMAN CURRY
Beef in masaman curry, coconut milk, peanut, potato and onion.

Vegetarian

TOFU SOUP OR VEGETABLE SOUP
Diced tofu and carrot in vegetable broth topped with scallions or mix vegetable soup.

MIXED VEGETABLE TOFU
Stir fried garlic, bean sprout, onion, broccoli, Napa cabbage, carrot and tofu in brown sauce

PAD KING TOFU
Stir fried with shredded fresh ginger, onion, mushroom, carrot, tofu, red and green peppers.

PAD PRIK KING TOFU
Sautéed with prik king curry paste, kaffir lime leaf, tofu, green bean and red pepper.

PAD GRAPAO TOFU
Stir fried chili and garlic with basil leaf, onion, zucchini, eggplant, tofu, red and green peppers.

RED CURRY TOFU
Tofu in Thai red curry, coconut milk, bamboo shoot, basil leaf, red and green peppers.

GREEN CURRY TOFU
Tofu in Thai green curry, coconut milk, eggplant, basil leaf and zucchini.

YELLOW CURRY TOFU
Tofu in Thai yellow curry, coconut milk, potato and onion.

PANANG CURRY TOFU
Tofu in Thai panang curry, coconut milk, crushed peanut, red and green peppers.

BEAN SPROUT WITH TOFU
Stir fried fresh tofu, bean sprout and green onions in brown sauce.

Desserts

CAPPUCCINO, GREEN TEA or VANILLA ICE CREAM, MANGO or COCONUT SHERBET

RUAM-MIT
Tapioca, Jack Fruit, Palm Seed and Jelly in coconut milk.

FRIED BANANA, with Ice Cream
Banana in egg roll wrapper, deep fried, topped with vanilla ice cream, honey and sesame seed.

THAI CUSTARD with STICKY RICE

STICKY RICE with MANGO

Beverages

THAI ICED COFFEE

THAI ICED TEA

COCONUT JUICE

POT OF JASMINE TEA

POT OF GREEN TEA

POT OF COFFEE

ICED TEA (free refill)

SOFT DRINK (no refill)
Coke, Sprite, Dr. Pepper, Mountain Dew or Diet Coke (Caffeine free)